| Author | Post |
|---|
jdtoney
Administrator
|
Posted: Tuesday October 9th, 2007 03:46 pm |
|
Post your favorite pasta recipes here!
|
trsyzdek
Moderator
| Joined: | Wednesday August 1st, 2007 |
| Location: | Magnolia, Texas USA |
| Posts: | 390 |
| Status: |
Offline
|
|
Posted: Tuesday October 9th, 2007 04:09 pm |
|
Chicken Parmesan Pasta Toss
1 jar (1 lb. 10 oz.) Ragu® Organic Pasta Sauce
8 ounces fusilli bucati or your favorite pasta, cooked and drained
1 package (12 oz.) baked breaded low fat chicken breast tenders, heated according to package directions
2 cups shredded mozzarella cheese (about 8 oz.)
- In 2-quart saucepan, heat Pasta Sauce.
- In large serving bowl, combine hot Sauce, pasta, chicken and 1 cup cheese. Top with remaining 1 cup cheese and serve immediately.
Attachment: pasta.bmp (Downloaded 40 times)
|
jdtoney
Administrator
|
Posted: Thursday October 11th, 2007 10:01 pm |
|
NO YOLKS Chicken Skillet
(Asian inspired - great way to sneak in healthy broccoli)
2/3 package No Yolks wide noodles
1 bag (16 oz) broccoli slaw
1 TBS canola oil
8 oz chicken in bite size pieces
2 green onions - sliced
2 cloves garlic minced
1 cup chicken broth
3 TBS teriyaki sauce
2 tsp corn starch
1 tsp red pepper flakes
Cook NO YOLKS according to package, adding broccoli slaw at the 4 minute mark. Return to boil and cook for an additional 2 minutes. Drain and keep warm.
Stir-fry chicken or pork in oil in a large skillet until lightly browned, about 5 mins. Push meat to one side. Add onion and garlic, cook for 1 minute.
Miz 2 TBS chicken broth and the cornstarch in a small bowl until smooth. Add remaining broth, teriyaki sauce and red pepper flakes to skillet and cook, stirring constantly until mixture thickens and boils. Serve immediately over the noodle/broccoli mixture. Serves 4
This is really tasty! Make enough chicken and sauce, cause you'll have noodles left over.
|
lwaldron
Member
| Joined: | Wednesday July 18th, 2007 |
| Location: | |
| Posts: | 5 |
| Status: |
Offline
|
|
Posted: Tuesday November 27th, 2007 04:50 pm |
|
Pepperoni Casserole
1 lb rotini noodles
1 lb italian sausage
24 oz cottage cheese
3 cups shredded mozzerela cheese
2.25 oz small can sliced olives
16 oz pasta sauce
6 oz packaged pepperoni
Cook noodles for 8 to 10 minutes, drain. Brown sausage. Combine noodles, sausage and pasta sauce and place in bottom of greased 9 x 13 pan. In seperate bowl, combine cottage cheese, mozzerela cheese and olives. Spoon over sausage & noodles. Cover with pepperoni. Bake for 25 minutes at 350.
|
trsyzdek
Moderator
| Joined: | Wednesday August 1st, 2007 |
| Location: | Magnolia, Texas USA |
| Posts: | 390 |
| Status: |
Offline
|
|
Posted: Monday December 17th, 2007 10:54 pm |
|
Quick Velveeta Dinner
1 box velveeta shells and cheese
1lb lean ground beef
6 slices velveeta cheese
1 can rotel
1 small onion
1 clove minced garlic
1/4 stick butter
salt and pepper to taste
brown meet with chopped onion and minced garlic. while that is cooking, prepare the noodles as indicated on the box. when noodles are done, drain and add the butter. melt butter in the noodles by stirring. when the meet is done add the rotel and velveeta cheese slices. add noodles ontop of that and then sqeeze the package cheese on top. add salt and pepper. blend well - allowing all cheese to melt. let simmer 5-10 minutes. serve with some garlic bread or my all time favorite buttered white bread.
|
Current time is 05:22 am | |
|