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Meat

Moderated by: trsyzdek, jdtoney, Ang

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jdtoney
Administrator

Joined:	Sunday June 10th, 2007
Location:	Newton, North Carolina USA
Posts:	339
Status:	Offline

Posted: Tuesday October 9th, 2007 03:49 pm

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Post your favorite meat (beef, lamb, venison, etc.) recipes here!

Terra
Member

Joined:	Thursday August 9th, 2007
Location:	Granbury, Texas USA
Posts:	6
Status:	Offline

Posted: Friday December 14th, 2007 06:39 pm

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1 lb ground beef

1 can green beans

1 can whole corn

1 can tomatoe sauce

4 large potatoes

Fry your ground beef in skillet, drain.

Boil potatoes and mash them.

mix corn, green beans, ground beef and tomatoe sauce in skillet simmer.

Mash potatoes in different pot.

Serve the greenbean, corn, beef and tomatoes sauce mixture over your mash potatoes.

Enjoy!!

Very simple and quick meal to make.

Terra Curtis

Last edited on Friday December 14th, 2007 06:41 pm by Terra

trsyzdek
Moderator

Joined:	Wednesday August 1st, 2007
Location:	Magnolia, Texas USA
Posts:	390
Status:	Offline

Posted: Tuesday January 15th, 2008 11:06 pm

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Beef Stroganoff

1 lb. boneless beef sirloin steak or beef top round steak, 3/4" thick
2 tbsp. vegetable oil
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 tsp. paprika
1/2 cup sour cream or plain yogurt
4 cups hot cooked medium egg noodles
Chopped fresh parsley

SLICE beef into very thin strips.

HEAT half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.

ADD remaining oil. Add onion and cook over medium heat until tender. Pour off fat.

ADD soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.

Tip: To make slicing easier, freeze beef 1 hr.

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