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jdtoney
Administrator
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Posted: Tuesday October 9th, 2007 03:49 pm |
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| Post your favorite poultry(chicken, turkey, etc.) recipes here!
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Tammypearce
Member
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Posted: Monday January 21st, 2008 05:13 pm |
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Chicken Nacho Casserole
Ingredients
10-12 Chicken strips or 4 large chicken breasts cut in strips
1/2 cup chopped onion
Nacho Flavor Doritos
1 can cream of mushroom soup
1 can of cheddar cheese soup or equal amount of Velvetta cheese
1 can of Rotel
2 cups chicken broth
1 can of whole kernel corn
2 cups grated cheddar cheese
Saute 10-12 Chicken strips along with some chopped onions in a skillet with a little oil until golden brown. Remove from heat and allow to cool enough to chop into bite size pieces.
In a separate skillet combine
1 can cream of mushroom soup
1 can of cheddar cheese soup or equal amount of Velvetta cheese
1 can of Rotel
2 cups chicken broth
1 can of whole kernel corn
(optional add small can of sliced black olives and/or can of chili beans)
Layer chopped chicken, Nacho Flavor Doritos, grated cheddar cheese and soup mixture in a larger casserole dish--top off dish with the remaining grated cheddar cheese. Bake at 350 degrees for 30 minutes.
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jdtoney
Administrator
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Posted: Wednesday February 20th, 2008 04:09 pm |
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My sister-in-law made this the other day for our family. She's new to cooking and it turned out great!
Fiesta Chicken Casserole
Ingredients:- 1 package refrigerated pie crust
- 1 jar (16 oz) salsa
- 1 can of condensed soup - cream of chicken
- 1 c. sour cream
- 2 c. shredded cheddar cheese
- 1 pkg (24 oz) frozen corn
- 2 cans of chunk chicken or 1.5 lbs of fresh chicken diced into cubes
- 1 can black beans, drained and rinsed
Directions:- Preheat oven to 400 F. Bring pie crust to room temp
- Mix salsa, soup, sour cream, cheese, chicken and beans in large bowl. Spoon into ungreased 13x9 baking pan.
- Place crusts on floured surface, overlapping about 3 inches in the center. Press seam to seal. Roll into 14x10" rectangle. Trim excess crust. Place crust over mixture and flute edges. Cut slits in pastry.
- Bake for 40-45 mins (50is minutes if using raw chicken), or until pie crust is golden brown.
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Current time is 04:58 am | |
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