| Author | Post |
|---|
jdtoney
Administrator
|
Posted: Tuesday October 9th, 2007 03:57 pm |
|
| Post your favorite appetizer and snack recipes here!
|
trsyzdek
Moderator
| Joined: | Wednesday August 1st, 2007 |
| Location: | Magnolia, Texas USA |
| Posts: | 390 |
| Status: |
Offline
|
|
Posted: Tuesday October 9th, 2007 07:34 pm |
|
Chili Cheese Dip
1 can Wolf Brand chili (beans or no beans)
1 pkg philadelphia cream cheese
1 two cup package of shredded sharp cheddar cheese
warm up the can of chili
cover a dish with the cream cheese
pour the chili on top of the cream cheese
cover the top of the chili with cheese
add chopped green onions on top if you so desire
serve with chips or crackers of your choice - i prefer corn chips
simple and yummy!!
Attachment: PHILADELPHIA_Mexican_Dip.jpg (Downloaded 64 times)
|
mandepigg
Member
| Joined: | Thursday October 11th, 2007 |
| Location: | Waco, Texas USA |
| Posts: | 10 |
| Status: |
Offline
|
|
Posted: Thursday October 18th, 2007 03:25 pm |
|
Greek Islands Pastry
Crust
1 package (15 ounces) Refrigerated pie crusts (2 crusts)
1 ounce fresh Parmesan Cheese, grated, divided (1/4 cup)
Filling
1 package (8 ounces) Cream cheese, softened
1 package (4 ounces) crumbled feta cheese
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 garlic clove, pressed
Toppings
1 can (8.5 ounces) artichoke hearts, drained, chopped
1 can (3.5 ounces) pitted ripe olives, sliced
1 lemon
1 1/2 teaspoon Italian seasoning
3 plum tomatoes, sliced
Preheat oven to 375 F. Let pie crust stand at room temperature. 15 minutes.
Lightly dust a large round stone with flour. Unfold one pie crust and place in center of baking stone. Lightly brush with water. Grate half of the Parmesan cheese over crust. Unfold second crust and place over first crust on baking stone, matching edges and pressing down to seal. Roll both crusts out together to edge of baking stone. Fold 1/2 inch of edge of crust in toward center, forming an even border: press to seal seam.
Form a decorative fluted edge: prick center of crust. Bake 20-25 minutes or until golden brown. Remove to cooling rack. Cool 10 minutes.
For filling, combine cream cheese, feta cheese, spinach and garlic; mix well.
For toppings, chop artichokes. Slice olives. Zest Lemon. In a small bowl, combine artichokes, olives, lemon zest, and Seasoning mix.
Spread spinach mixture evenly over crust. Spread artichoke topping evenly over filling. Slice tomatoes; arrange in an overlapping circular pattern over topping. Grate remaining Parmesan cheese over tomatoes. Cut into wedges.
|
kylorsmom
Member
| Joined: | Monday June 25th, 2007 |
| Location: | Plano |
| Posts: | 240 |
| Status: |
Offline
|
|
Posted: Friday December 7th, 2007 03:47 pm |
|
White Chocolate mix
this is good to set out all over the house and let everyone enjoy or something very simple to take to a party and is always a hit!
3 c. rice chex
3 c. corn chex
3 c. cheerios
3 c. thin pretzel sticks broken into thirds
12-16 oz peanuts (lightly salted)
large bag of M&M's - i use the red and green for christmas time
32 oz white chocolate wafers
Mix all ingredients except chocolate in a large bowl. Melt white chocolate and pour over mixture and mix to coat well. Lightly spray 3-4 cookie sheets with Pam and spread on each cookie sheet. Put in freezer long enough to harden the chocolate and break into pieces. Put in candy dishes, tins to take to work, or leave in ziplock bags to keep fresh!
ENJOY!!!
|
Tammypearce
Member
|
Posted: Monday January 21st, 2008 05:08 pm |
|
Cream Cheese Ball
1 package of cream cheese (softened)
1 can of crushed pineapple (DRAIN WELL)
chopped green onions (to your personal taste)
1/4 - 1/2 cup crushed nuts
mix ingredients well, form into a ball, roll in crushed nuts (pecans or walnuts)
chill in fridge for a few hours or overnight. Serve w/your favorite crackers.
|
kylorsmom
Member
| Joined: | Monday June 25th, 2007 |
| Location: | Plano |
| Posts: | 240 |
| Status: |
Offline
|
|
Posted: Monday January 28th, 2008 02:50 pm |
|
Anytime Crackers:
1 box of saltine crackers
1 1/2 cups canola oil
1 pkg ranch dressing mix
2-3 tbsp crushed red pepper (you can add more if you want spicier)
Mix ranch seasoning w/canola oil and crushed red pepper. Mix it up really good.Put your crackers in a container and pour mix over it.(you can use long rubbermaid or I sometimes use a large pickle jar that has been THOROUGHLY cleaned). You have to turn the container upside down and leave for 15 min. After 15 min. turn it over again. You have to turn it every 15 minutes for 2 hrs.
I think it's pretty low in calories...even better LOL
I bring to work all the time or I take to parties...such a hit and can easily be put in baggies too for the movies, football games, etc!
ENJOY!!!
Last edited on Monday January 28th, 2008 03:02 pm by kylorsmom
|
ckruse0866
Member
|
Posted: Thursday February 7th, 2008 08:32 pm |
|
Sausage Dip:
1 Pk Jimmy Dean Sausage (Reg, spicy or Hot)
2 Pk Cream Cheese
1 Can Rotel
Cook your sausage (drain it) , mix in your cream cheese and your rotel, cook it all together until your cream cheese melts and YUM YUM!
Quik and Easy and it is WONDERFUL 
|
klignell
Member
| Joined: | Monday August 6th, 2007 |
| Location: | |
| Posts: | 2 |
| Status: |
Offline
|
|
Posted: Monday February 11th, 2008 03:30 pm |
|
4-6 of the larger size cans of canned chicken breast, drained
1 cup of ranch
1 block of cream cheese (softened)
1 cup of shredded Cheddar cheese
3/4 to 1 cup of Frank's Original Hot Sauce (you can use what ever brand you would like but I like Frank's the best)
Empty the cans of chicken into the crock pot (use a fork to break up the chunks for more shredded chicken)
In a separate bowl, mix the cream cheese, ranch, hot sauce & cheddar cheese and heat it in the microwave until the cream cheese is mixed. Pour mixture over the shredded chicken in the crock pot. Mix everything together. Set on medium heat to finish heating. Once warm, set to warm setting and enjoy.
|
trsyzdek
Moderator
| Joined: | Wednesday August 1st, 2007 |
| Location: | Magnolia, Texas USA |
| Posts: | 390 |
| Status: |
Offline
|
|
Posted: Wednesday February 13th, 2008 03:59 pm |
|
Valentines Sandwhiches
bread
Turkey
cheese
mayo
red heart candy
heart shaped cookie cutter
cut hearts into every other slice of bread
pepare sandwhiches
cut into circles
|
Current time is 04:26 am | |
|